Global Food Service Equipment Market 2018 key Vendor – Hoshizaki, Electrolux, Haier, Illinois Tool Works, Welbilt

Food service equipment is a series of equipment used in Restaurants, Hotels, Pubs, Homes and other places for food service, such as food and drink preparation, cooking, heating and holding, and dishwashers, storage & handing equipment are also covered in this report.

Scope of the Report:

This report focuses on the Food Service Equipment in global market, especially in North America, Europe, Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, types and applications.

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Market Segment by Manufacturers, this report covers

  1. Haier
  2. Electrolux
  3. Hoshizaki
  4. Illinois Tool Works
  5. Ali
  6. Welbilt
  7. Dover
  8. Middleby
  9. Rational
  10. Standex International
  11. Fujimak
  12. The Vollrath Company
  13. Duke Manufacturing
  14. Alto-Shaam
  15. Boelter

Market Segment by Regions, regional analysis covers

  1. North America (United States, Canada and Mexico)
  2. Europe (Germany, France, UK, Russia and Italy)
  3. Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
  4. South America (Brazil, Argentina, Colombia)
  5. Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers

  1. Food Preparation Equipment
  2. Drink Preparation Equipment
  3. Cooking Equipment
  4. Heating and holding equipment

Market Segment by Applications, can be divided into

  1. Restaurants
  2. Hotels
  3. Pubs
  4. Household
  5. Catering
  6. Institutional

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There are 15 Chapters to deeply display the global Food Service Equipment market.

Chapter 1, to describe Food Service Equipment Introduction, product scope, market overview, market opportunities, market risk, market driving force;

Chapter 2, to analyze the top manufacturers of Food Service Equipment, with sales, revenue, and price of Food Service Equipment, in 2016 and 2017;

Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;

Chapter 4, to show the global market by regions, with sales, revenue and market share of Food Service Equipment, for each region, from 2013 to 2018;

Chapter 5, 6, 7, 8 and 9, to analyze the key regions, with sales, revenue and market share by key countries in these regions;

Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;

Chapter 12, Food Service Equipment market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;

Chapter 13, 14 and 15, to describe Food Service Equipment sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

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