Global Texturized Vegetable Protein Market 2018-2025 Analysis by Players: ROQUETTE FRERES S.A, CHS, Inc, Archer Daniels Midland Company

Texturized Vegetable Protein MarketThis report studies the global Texturized Vegetable Protein market status and forecast, categorizes the global Texturized Vegetable Protein market size (value & volume) by manufacturers, type, application, and region. This report focuses on the top manufacturers in North America, Europe, Japan, China and other regions (India, Southeast Asia, Central & South America, and Middle East & Africa).

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Being rich in proteins and fibrous material, texturized soy proteins are a widely used ingredient that enhance the nutrition of the meal and are largely used in several food products, including, but not limited to, snacks and functional bars, ready meals, meat analogues and extenders, among others. The consumption of texturized soy proteins is high among older population, lactating women, pregnant women as well as children. Their demand is expected to grow at a stellar rate in the coming years owing to their wide adoption in meat and poultry products.

The global Texturized Vegetable Protein market is valued at xx million US$ in 2017 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2018-2025.

This report focuses on the global top players, covered:

ROQUETTE FRERES S.A, CHS, Inc, Archer Daniels Midland Company, Cargill, Inc, E.I. du Pont de Nemours & C, MGP Ingredients, Inc, Sonic Biochem Extractions Limited, Sotexpro, BENEO GmbH, Victoria Group, Shandong Yuxin Soybean Protein Co. Ltd, Crown Soya Protein Group

The study objectives of this report are:

  • To analyze and study the global Texturized Vegetable Protein capacity, production, value, consumption, status (2013-2017) and forecast (2018-2025);
  • Focuses on the key Texturized Vegetable Protein manufacturers, to study the capacity, production, value, market share and development plans in future.
  • Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
  • To define, describe and forecast the market by type, application and region.
  • To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
  • To identify significant trends and factors driving or inhibiting the market growth.
  • To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
  • To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
  • To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
  • To strategically profile the key players and comprehensively analyze their growth strategies.

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For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders

  • Texturized Vegetable Protein Manufacturers
  • Texturized Vegetable Protein Distributors/Traders/Wholesalers
  • Texturized Vegetable Protein Subcomponent Manufacturers
  • Industry Association
  • Downstream Vendors

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